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Sous Chef

Title:  Sous Chef

Department: FOH 

Company Overview

James Beard award winning Juvia Miami Beach rooftop restaurant is adjacent to Lincoln Road's Herzog & de Meuron–designed parking garage and boasts beautiful views of Miami Beach. Juvia’s cuisine is a French, Japanese and Peruvian fusion. The kitchen is led by award winning chefs from all over the globe.

Job Summary

Sous Chef are responsible for following corresponding recipes and overseeing the preparation of those recipes. They also supervise kitchen employees. A Sous Chef tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.

Responsibilities and Duties

  1. Inventory and purchasing management
  2. Manage and delegate responsibilities to kitchen personal
  3. Oversee lunch and dinner service

It is a requirement to be proactive, and driven to enable the Kitchen team to run smoothly and efficiently.

Skills Required The applicant should have

  1. 4+ years experience in a direct titled Chef role
  2. Extensive knowledge of French and Japanese cuisine
  3. Ability to learn and efficiently produce menu items
  4. Excellent time management
  5. A proactive attitude
  6. Highly organized
  7. Previous restaurant or hotel inventory experience
  8. High school diploma or equivalent is required. Certifications and Formal Culinary training is preferred.
  9. Knowledge of Open Table, Microsoft Word, Excel, Gmail, and MICROS operating system

Benefits  (non-wage compensation) that we offer.

  1. Paid vacation
  2. Medical Insurance
  3. Dental Insurance
  4. Paid training
  5. Daily Family meal
  6. Completive wage
  7. Employee Discount for dining
  8. Ongoing training and learning modules
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